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Ingredients

• 2-1/2 pounds  pork country-style ribs, cut crosswise in half and cut into 1- to 2-rib portions
• 1 tablespoon  cooking oil
• 2   medium potatoes, sliced 1/2 inch thick
• 2   medium carrots, sliced 1/4 inch thick
• 1   medium onion, thinly sliced
• 1 8-ounce  can sauerkraut, rinsed and drained
• 1/2 cup  apple cider or apple juice
• 2 teaspoons  caraway or fennel seed
• 1/8 teaspoon  ground cloves
• 1 tablespoon  all-purpose flour
• 2 tablespoons  cold water
• 1/2 of a   large apple, cored and thinly sliced
•   Salt (optional)
•   Pepper (optional)
• 1 tablespoon  snipped fresh parsley

Description

Quick Browning In A Skillet Before Placing The Pork Country-style Ribs In A Slow Cooker Seals In Natural Juices, Adding Flavor And Aroma.

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