Herbed Fish And Vegetables With Lemon Mayo

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Ingredients

  • 2 6-ounce  fresh or frozen skinless flounder, sole, cod, or perch fillets, 1/2 to 3/4 inch thick
  • 2 tablespoons  assorted snipped fresh herbs (such as parsley, basil, oregano, and thyme)
  • 1 cup  matchstick-size pieces carrot
  • 1 cup  matchstick-size pieces zucchini and/or yellow summer squash
  • 1/2   of a lemon, thinly sliced
  • 3 tablespoons  light mayonnaise
  • 1 tablespoon  thinly sliced green onion
  • 1/4 teaspoon  finely shredded lemon peel
  • 1 teaspoon  lemon juice

Description

A Bit Of Green Onion Along With A Touch Of Lemon Peel And Juice Turn Ordinary Mayonnaise Into An Extraordinary Topping For Steamed Fish.

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