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Ingredients

• 1 (16 ounce.) pkg. frzn cod, flounder, or possibly haddock fillets
• 2 tbsp. vegetable oil
• 1 med. green pepper, seeded and cut into thin strips
• 1 sm. onion, sliced
• 1 clove garlic, chopped
• 1 (16 ounce.) can tomatoes
• 1 (8 ounce.) bottle clam juice
• 1/4 teaspoon basil
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 (10 ounce.) can chopped clams, undrained

Description

Partially Thaw Frzn Fish. Cut Into Chunks And Set Aside. Combine Oil, Green Pepper, Onion, And Garlic In 3-qt Microproof Bowl. Cook On HI 3 Min, Stirring Once. Add In Fish,…

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