Cannery Row Soup

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Ingredients

  • 2 lb varied fillets (such as haddock, perch, flounder, cod, sole), cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 3 carrots, cut in thin strips
  • 2 cups celery, sliced
  • cup onion, chopped
  • cup green peppers, chopped
  • 1 can (28 oz) whole tomatoes, cut up, with liquid
  • 1 cup clam juice
  • tsp dried thyme, crushed
  • tsp dried basil, crushed
  • tsp black pepper
  • cup fresh parsley, minced

Description

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