Sabeta (spanish Bouillabaisse) Recipe

Ingredients

  • 1 x onion, minced
  • 1 stalk celery, minced
  • 1 x green pepper, minced
  • 1 clv garlic, chopped
  • 1 x 28-oz can tomatoes
  • 1 can water
  • 1/2 c. dry vermouth
  • 2 x chicken legs with thighs, or possibly 2 chicken
  •     breasts
  • 1/4 c. minced parsley
  • 1 tsp sugar
  • 2 tsp salt
  • 1/2 tsp basil
  • 1 sm bay leaf
  • 1 x 6-oz package flounder, cod or possibly haddock
  • 1 can minced or possibly whole clams and juice
  • 1 can shrimp, rinsed and liquid removed

Description

In A Large Soup Pot Or Possibly Dutch Oven, Combine All Ingredients Except Flounder, Clams And Shrimp. Bring To A Boil And Simmer For 45 Min To An Hour. Remove Chicken; Skin And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top