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Ingredients

• 1 can  (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1/4 cup  dry sherry
• 1 pkg.  (8 ounces) cream cheese, softened
• 1 cup  shredded Gruyere cheese (about 4 ounces)
•   Suggested Dippers: French bread cubes, warm Pepperidge Farm® Garlic Bread cubes, cooked mini meatballs, deli roast beef cubes, steamed baby red potato halves

Description

With Just Four Ingredients And 15 Minutes, You Can Prepare This Luscious Cheese Fondue That Makes An Easy And Elegant Appetizer.

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