Login to Save Like

Ingredients

• 1lb/675g onions
• 3 tbsp olive oil
• 4 garlic cloves, 3 chopped and 1 peeled and halved
• 1 tsp sugar
• 2 tsp chopped fresh thyme, plus extra sprigs to garnish
• 2 tbsp all-purpose flour
• 1/2 cup dry white wine
• 8 1/2 cups vegetable stock
• 6 slices french bread
• 300 g Gruyere cheese, grated

Description

Thinly Slice The Onions. Heat The Oil In A Large, Heavy-bottom Pan Over Medium-low Heat, Add The Onions, And Cook, Stirring Occasionally, For 10 Minutes, Or Until They Are Just...

Foodberry