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Ingredients

• 1/4 C. unsalted butter
• 4 onions, sliced thin
• 2 cloves garlic, chopped
• 2 bay leaves
• 2 thyme sprigs
• Salt and pepper, to taste
• 1 C. red wine
• 1 1/2 Tbs. cornstarch
• 2 qts. beef broth
• 1 loaf crusty French bread, sliced
• 1/2 lb. Gruyere, grated

Description

This Classic French Soup Doesn't Have To Be Reserved To Fancy Restaurants Anymore. This Simple And Inexpensive Recipe Will Have Your Guests Feeling Like They’re Dining At An Outdoor Bistro In The Heart Of Paris.

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