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Ingredients

• 1/2 teaspoon   salt, if desired (for cooking pasta)
• 2 cups   uncooked rotini or rotelle (spiral) pasta (6 ounces)
• 10   asparagus stalks (about 8 ounces)
• 1   clove garlic or 1/8 teaspoon garlic powder
• 5 ounces  cooked chicken or turkey
• 1/2 cup   fresh basil leaves
• 1/2 cup   shredded Parmesan cheese (2 ounces)
• 1/4 cup   olive or vegetable oil
• 1 tablespoon   grated lemon peel

Description

Try This Chicken And Pasta Salad Recipe From Betty Crocker.

Recipe.com