Apricot Upside Down Cake

Ingredients

Granulated Sugar, 1 cup (remove)

Molasses, .33 tbsp (remove)

*Earth Balance Natural Buttery Spread, 3 tbsp (remove)

Apricots, fresh, 3.5 apricot (remove)

Cider Vinegar, 1 tbsp (remove)

Whole Foods Unsweetened Soymilk, .75 cup (remove)

**Flax Seed Meal (ground flax), 2 tbsp (remove)

*Flour, white, 1.75 cup (remove)

Baking Soda, .5 tsp (remove)

Baking Powder, 1.5 tsp (remove)

Vanilla Extract, 1.5 tsp (remove)

*Almond Extract, .5 tsp (remove)

Applesauce, unsweetened, .125 cup (remove)

*Earth Balance Natural Buttery Spread, 2 tbsp (remove)

Silk Soy Yogurt Plain, 1 oz (remove)

Http://www.yourveganmom.com/your_vegan_mom/2009/06/apricot-upside-down-cake.html

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