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Ingredients

• 1 1/2 cups white whole-wheat flour (see Notes)
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup low-fat milk
• 1/2 cup unsweetened applesauce
• 1/2 cup light olive oil or canola oil
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups raspberries or blueberries, fresh or frozen
• 1 1/2 cups halved pitted sweet cherries, fresh or frozen, or chopped ripe apricots (1/2-inch pieces)
• 2 tablespoons sliced almonds
• 2 teaspoons raw cane sugar, such as Demerara or turbinado

Description

Cherry-Raspberry Buckle - The Huffington Post

Kitchen Daily