Ingredients
- Granulated Sugar, .5 cup (remove)
Molasses, .33 tbsp (remove)
*Earth Balance Natural Buttery Spread, 3 tbsp (remove)
Apricots, fresh, 8 apricot (remove)
Cider Vinegar, 1 tbsp (remove)
Whole Foods Unsweetened Soymilk, .75 cup (remove)
**Flax Seed Meal (ground flax), 2 tbsp (remove)
*Flour, white, 1.75 cup (remove)
Baking Soda, .5 tsp (remove)
Baking Powder, 1.5 tsp (remove)
Vanilla Extract, 1.5 tsp (remove)
*Almond Extract, .5 tsp (remove)
Applesauce, unsweetened, .25 cup (remove)
*Earth Balance Natural Buttery Spread, 2 tbsp (remove)
Silk Soy Yogurt Plain, 1 oz (remove)
Description
Http://www.yourveganmom.com/your_vegan_mom/2009/06/apricot-upside-down-cake.html
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