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Ingredients

• 3-1/2 pounds  purple-top turnips, peeled and cut into 3/4-inch dice (10 cups)
• 3 tablespoons  vegetable oil
•   Kosher salt
• 1 ounce  (2 tablespoons) unsalted butter
• 3 tablespoons  pure maple syrup
• 1/4 teaspoon  pure vanilla extract
•   Generous pinch crushed red pepper flakes
• 1/4 teaspoon  ground coriander
• 1/8 teaspoon  ground cardamom
• 1 teaspoon  fresh lemon juice
• 1 tablespoon  finely chopped fresh cilantro (or a mix of parsley and mint)

Description

For Those Who Can't Imagine Turkey Without A Side Of Mashed Turnips, Here's A New Take On The Vegetable. An Intriguing Sauce Laced With Coriander And Cardamom Gives The Dish Surprising Complexity.

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