3-1/2 lb. purple-top turnips, peeled and cut into 3/4-inch dice (10 cups)
3 Tbs. vegetable oil
Kosher salt
1 oz. (2 Tbs.) unsalted butter
3 Tbs. pure maple syrup
1/4 tsp. pure vanilla extract
Generous pinch crushed red pepper flakes
1/4 tsp. ground coriander
1/8 tsp. ground cardamom
1 tsp. fresh lemon juice
1 Tbs. finely chopped fresh cilantro (or a mix of parsley and mint)

Description

For Those Who Can’t Imagine Turkey Without A Side Of Mashed Turnips, Here’s A New Take On The Vegetable. An Intriguing Sauce Laced With Coriander And Cardamom Gives The Dish Surprising Complexity.

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