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Ingredients

• 12 ounces  flank steak or boneless sirloin steak, cut 1 inch thick
• 1/8 teaspoon  salt
• 1/8 teaspoon  pepper
• 1/4 cup  lime juice
• 6 cups  small romaine lettuce leaves
• 5 ounces  jicama, peeled and cut into 2-inch sticks (1 cup)
• 1 medium  mango, sliced
• 1 small  red onion, cut into thin wedges
• 2 teaspoons  honey
• 1/3 cup  packed fresh cilantro
• 2 tablespoons  olive oil
• 1/2 clove  garlic, minced
• 1/8 teaspoon  hot pepper sauce

Description

The Tropical Blend Of Cilantro Oil And Lime Juice Doubles As Both The Marinade For The Steak And The Dressing For The Salad.

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