Grilled Flank Steak With Mint-cilantro Mojo And Grilled Carrots And Parsnips

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon jarred and pre-minced fresh ginger
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 clove garlic
  • 1/4 teaspoon ground black pepper
  • 1 pound flank steak

Mint-Cilantro Mojo:

  • 1/3 cup cilantro leaves
  • 1/3 cup mint leaves
  • 1/4 cup chopped green onions
  • 3 tablespoons water
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil
  • 1 clove garlic
  • Cooking spray
  • 2 medium carrots, peeled
  • 2 parsnips, peeled

Description

Food Network Invites You To Try This Grilled Flank Steak With Mint-Cilantro Mojo And Grilled Carrots And Parsnips Recipe From Robin Miller.

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