Ingredients

1   teaspoon ground cumin 1   teaspoon oregano 1   teaspoon kosher salt, plus additional for steak 1/2   teaspoon chili powder 1   garlic clove, minced 1   (1 pound) flank steak 1   teaspoon finely grated fresh orange zest 3   tablespoons fresh orange juice 3   tablespoons champagne vinegar 2   tablespoons chopped fresh cilantro 2   teaspoons honey 1/3   cup canola oil 1/2   mango, peeled and cut into 1-inch chunks (discard pit)   5 ounces baby salad greens (spinach and romaine) 1   firm-ripe avocado

Description

1   Teaspoon Ground Cumin 1   Teaspoon Oregano 1   Teaspoon Kosher Salt, Plus Additional For Steak 1/2   Teaspoon Chili Powder 1   Garlic Clove, Minced

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