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Ingredients

• 1 pound  skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1/2 teaspoon  poultry seasoning
• 1 tablespoon  canola oil
• 1 medium  onion, chopped
• 1 stalk  celery, chopped
• 1 medium  carrot, peeled and chopped
• 2 cloves  garlic, minced
• 3 14-ounce cans  reduced-sodium chicken broth
• 1-1/2 cups  dried medium noodles
• 1 medium  zucchini or yellow summer squash, quartered lengthwise and cut into 1-inch-thick pieces
• 1-3/4 cups  fat-free milk
• 1/4 cup  all-purpose flour
• 1/4 cup  snipped fresh parsley

Description

Ceramic Mugs Make Great Serving Bowls For This Colorful Take On All-time-favorite Chicken And Noodle Soup.

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