Ingredients
- 1 pound beef skirt or flank steak, cut 1 inch thick
- 1 beef porterhouse steak, cut 1 inch thick
- 2 beef shell (boneless top loin) or ribeye steaks, cut 1 inch thick
- 5 cooked German sausages, such as knackwurst or bratwurst, halved lengthwise
- 1 cup bottled Italian salad dressing
- 2 cloves garlic, minced
- 2 tablespoon snipped fresh parsley
- 3 to 4 teaspoons snipped fresh oregano, thyme or marjoram
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Chimichurri Sauce*
- 3 cups snipped fresh parsley
- 15 cloves garlic, minced
- 3 Tbsp. snipped fresh oregano
- 3/4 tsp. crushed red pepper
- 3/4 tsp. salt
- 3/4 cup cooking oil
- 1/2 cup white vinegar
Description
Parrillada Is A Meal Of A Variety Of Meats That Are Grilled Or Barbecued. This Version Uses Four Types, Including Skirt Steak And Bratwurst For A Dinner Big Enough To Serve A Crowd.
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