Ingredients
- 2 lbs. flank steak
- 4 ounce. Italian salad dressing
- 1/4 c. red cooking wine
- 1/4 c. soy sauce
- 4 tbsp. A-1 steak sauce
- 2 garlic cloves, chopped
- 2 teaspoon oregano
- 1 teaspoon sweet basil
- Sea salt and pepper
Description
Combine All The Ingredients And Place With Meat In A Large Zip-loc Bag. Put In Refrigerator, Turning Every Few Hrs. Marinate Steak For 12 To 24 Hrs. Either Barbecue On Grill Or…
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