Ingredients
- 1.5 pound flank steak
.25 cup veggie oil
3 tbsp balsamic vinaigrette
3 tbsp brown sugar
Soy sauce , low sodium, 3 tbsp (remove)
Garlic, 6 clove (remove)
Molasses, 3 tbsp (remove)
Onions, raw, .25 cup, chopped (remove)
Kraft Light Done Right Italian Salad Dressing, 3 tbsp
Description
Flank Steak, Marinaded For About 4 Hours, Then Baked.
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