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Ingredients

• 3 tablespoons  lemon juice
• 2 tablespoons  Dijon mustard
• 1/3 cup  olive oil
• 2 tablespoons  water
• 4 tablespoons  chopped tarragon
•   Salt and black pepper to taste
• 1   whole-wheat baguette
• 3 sprays  olive-oil cooking spray
• 1   Haas avocado, peeled and pitted
• 2 heads  romaine hearts
•   Salt and black pepper to taste
• 4   cherry tomatoes, halved
• 1 bunch  arugula
• 8   nicoise olives, halved
• 2 heads  baby fennel, shaved
• 1 sprig  tarragon

Description

Avocados Add Healthy Fats To This Gourmet Salad. Serve It As A Meatless Meal Or A Hearty Side Dish.

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