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Ingredients

• 1   large carrot, peeled and shredded
• 2 tablespoons  rice vinegar
• 1/3 cup  chopped fresh cilantro
• 2 1/2 tablespoons  reduced-fat mayonnaise
• 2 1/2 tablespoons  low-fat plain yogurt
• 3/4 teaspoon  fish sauce, (see Ingredient note)
• 1 tablespoon  lime juice
• 1/4 teaspoon  cayenne pepper
• 3   12-inch baguettes, halved lengthwise
• 1 pound  peeled cooked shrimp, (21-25 per pound; thawed if frozen), tails removed (see Tip)
• 18 thin slices  cucumber
• 3   scallions, thinly sliced lengthwise and cut into 2-inch pieces

Description

French Colonial Rule In Vietnam Influenced The Country's Cooking Profoundly, As Here With This Street-food Sandwich (bahn Mi), Usually Served On A Baguette. The Spicy Mayo Melange Really Adds Tartness And Spice.

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