Ingredients
1/2 lb bulk pork sausage
2
cups baking mix
1
1/2 cups shredded sharp Cheddar cheese (6 oz)
1/8 teaspoon ground red pepper (cayenne)
3/4 cup milk 2 tablespoons butter or margarine, melted
1/2 teaspoon Dijon mustard
1
egg
Description
Enjoy Breakfast With These Sausage And Cheese Muffins Ready In 40 Minutes.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter