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Ingredients

• 3 slices  dark rye bread
•   Olive oil or olive oil-flavor cooking spray
• 2 tablespoons  finely shredded Parmesan cheese
• 1/2 teaspoon  dried dillweed
• 2 tablespoons  butter or margarine
• 1 medium head  cabbage (1-3/4 pounds), shredded
• 2   medium onions, thinly sliced
• 8 ounces  mushrooms, thinly sliced
• 2   bay leaves
• 2 teaspoons  celery seed
• 6 cups  chicken broth
• 2 tablespoons  cornstarch
• 2 cups  milk or fat-free milk
• 8 ounces  crumbled gorgonzola cheese (about 2 cups)

Description

For Simple Buffet Serving, Fill A Large Tureen With This Creamy Thick Soup For Guests To Help Themselves.

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