Ingredients
2 tbsp olive oil3 garlic cloves1/2 cup olives2 green bell peppers, chopped1/2 medium onion, chopped3 bay leaves2 tbsp cooking wine1/2 lb lean ground meat6 ripe plantains2 tbsp olive oil3 tbsp melted butter3 beatten eggs1 tbsp grated parmesan cheeseDescription
Pastelon De Amarillo - Lasagna Made With Layers Of Ripe Plantain Instead Of Pasta, Ground Beef And Spices.
Cooking Hawaiian Style
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