5-hour Pork Sugo Recipe

Ingredients

  • 1 carrot, trimmed
  • 1 onion, peeled
  • 4 stalks celery
  • 2-3 juniper berries
  • 1 allspice berry
  • 2 cloves
  • 2 peppercorns
  • 4 ounces dry porcini mushrooms, soaked in 1 quart water, liquid strained and reserved
  • ¼ cup olive oil
  • 2 pounds ground pork
  • Salt and pepper to taste
  • 1 bottle red wine, such as Barbera or Dolcetto
  • 1 quart low-sodium beef broth
  • 1 tablespoon rosemary leaves, finely chopped
  • 1 tablespoon thyme leaves, finely chopped
  • 1 tablespoon sage leaves, finely chopped
  • 1 bay leaf
  • 1 cup crushed tomato
  • 1 cup cream
  • 1 ¼ to 1 ½ pounds fresh pasta such as tagliatelle, fettucine, papparadelle or tajarin, or dried short pasta such as rigatoni or penne
  • Butter, to finish
  • Parmesan cheese, to serve

Description

Sugo Is A Long-cooked Italian Sauce; Similar To A Ragu Or A Bolognese. Choose Your Favorite Pasta To Go With This Big And Decadent Dish. Enjoy! Chop Carrot, Onion, Celery And…

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