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Ingredients

• 1 pound  bulk pork sausage
• 1-1/2 cups  chopped onion
• 1 cup  chopped celery
• 2   beaten eggs
• 1 tablespoon  ground sage
• 2 teaspoons  poultry seasoning
• 1 teaspoon  salt
• 1/2 teaspoon  black pepper
• 4 cups  crumbled corn bread
• 3 cups  dry white bread cubes
• 2 cups  finely chopped, peeled cooking apples
• 1 cup  chopped pecans, toasted
• 1/2 cup  snipped dried apricots
• 1-1/2 cups  chicken broth

Description

Toasting Nuts Brings Out More Crunch And Flavor. When Combined With Sausage And Apples In This Recipe, The Pecans Make This Stuffing Outstanding.

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