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Ingredients

• 1-1/2 cups  plain low-fat yogurt
• 4 tablespoons  fresh-squeezed lemon juice
• 2-1/2 tablespoons  minced garlic
• 1/4 teaspoon  dried oregano, crumbled
• 1-1/2 pounds  boneless skinless chicken breast, cut diagonally crosswise into 1-1/2-inch-thick pieces
• 1/2 cup  finely chopped cucumber
• 6 small (4-inch)  pitas, halved horizontally
• 2 tablespoons  extra-virgin olive oil plus additional for grill
• 1 large  green bell pepper, cut into 1/4-inch-thick rings and seeded
• 3/4 pound  beefsteak tomatoes, cut into 1/4-inch-thick slices
• 1 piece (1/2 lb.)  feta, preferably Greek, cut into 1/3-inch-thick slices
• 1/4 cup  pitted olives, preferably kalamata
• 1 small head  of romaine lettuce, leaves separated

Description

Grilled Pitas Are Topped With Grilled Chicken, Tomatoes, Feta Cheese, And Olives To Create A Fresh And Simple Sandwich For Summer Meals.

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