Ingredients

.25   cup(s) red wine vinegar .333   cup(s) extra-virgin olive oil 2.5   tablespoon(s) chopped mint leaves 1   tablespoon(s) chopped fresh oregano leaves 1   clove(s) garlic, crushed .5   teaspoon(s) freshly ground pepper 1.25   pound(s) boneless, skinless chicken breast halves 1.5   cup(s) seedless cucumber chunks 2   medium tomatoes (1 yellow and 1 red), cut into 1-inch chunks 3   ounce(s) feta cheese, crumbled 8   pitted Calamata olives, quartered lengthwise 1   bag(s) (10-ounce) mixed baby salad greens Vegetable oil 2   regular-size onion pita breads

Description

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