Ingredients
- 1 (1 1/2 to 2-pound) beef round steak, cut into 1/2-inch slices
- 1 1/2 cups red wine, divided
- 2 tablespoons Worcestershire sauce, divided
- 1 teaspoon hot pepper sauce, divided
- 1/2 teaspoon garlic powder
- 3 tablespoons olive oil, divided
- 2 cups chopped onion
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 (14.5-ounce) can diced tomatoes with basil and garlic
- 1 (14-ounce) can beef broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground cayenne pepper
- 1 recipe Pan-Fried Cheese Grits (Recipe follows.)
Description
Place Round Steak Slices Between Two Pieces Of Plastic Wrap And Pound With A Meat Mallet Or A Rolling Pin To A 1/4-inch Thickness. Cut Into 2-inch Strips. Place In A Shallow Dish.
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