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Ingredients

• 4 large red bell peppers
• 1 (8-ounce) package fresh mushrooms, sliced
• 1/4 cup chopped purple onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil, divided
• 1 cup grated Parmesan cheese
• 1/2 cup Italian-seasoned breadcrumbs
• 1/4 cup walnut pieces, finely chopped
• 2 tablespoons minced fresh or 2 teaspoons dried basil
• 2 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon hot sauce
• Garnish: fresh fennel sprigs

Description

MyRecipes