Ingredients
3/4 pound ground beef or ground lamb, browned and fat drained off
1 medium onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped small
1 teaspoon Goya Adobo seasoned salt (or regular salt)
pepper to taste
1 teaspoon Italian herb blend (or ½ tsp each of oregano and basil)
2 tablespoons worcestershire sauce (I added a few dashes more)
1/2 teaspoon cinnamon (my addition)
1/2 teaspoon smoked paprika (my addition- or you may use 1 tsp of sweet paprika)
1 25 oz jar of spaghetti sauce (or homemade, if preferred)
dash of cayenne pepper, if desired
1 tablespoon brown sugar (if desired to cut the acidity of the tomatoes)
2 beef bouillon cubes (my addition)
2 cups uncooked pasta
Description
Foodista
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