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Ingredients

• 1/2 cup  miniature semisweet chocolate pieces
• 5 tablespoons  margarine or butter
• 3/4 cup  quick-cooking or regular rolled oats
• 3/4 cup  all-purpose flour
• 1/4 cup  packed brown sugar
• 1 20-ounce can  reduced-calorie cherry pie filling
• 1 16-ounce can  pitted tart red cherries (water-pack), drained
• 1/4 teaspoon  almond extract
• 1/2 cup  all-purpose flour
• 2 tablespoons  packed brown sugar
• 2 tablespoons  quick-cooking or regular rolled oats
• 3 tablespoons  margarine or butter, softened
• 1/4 cup  miniature semisweet chocolate pieces

Description

Tart Cherries Add A Pleasant Tang To Canned Cherry Pie Filling Piled In A Chocolate-oat Crust.

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