Ingredients
- Hereâs the basic recipe (for 4 pies)
- 2 C prepared fruit (pitted, diced, peeled, etc.)
- 2 T sugar- brown or white (use more or less depending on sweetness of fruit)
- 2 T flour- (again, more if your fruit is super juicy like cherries, less if itâs pretty dry)
- 1 T butter (divided between the pies)
- Seasonings/flavorings- cinnamon, nutmeg, vanilla and almond extract, citrus zest etc)
- Crumb Topping (for 4-6 pies)
- 1/4C brown sugar
- 1/4 C flour
- 2 T oats
- 1/4 T cinnamon
- 3 T cold butter
- Combine sugar, flour and cinnamon. Cut in butter. Add oats and stir to combine.
Description
They’re Half-pint Jars, But Short And Squatty Instead Of Tall And Skinny Step 1: Pie Dough The First Thing You’ll Need Is Dough. You Can Use Any Pie Dough You Like. Here’s A Great…
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