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Ingredients

• 1/2 cup  water
• 1/4 cup  sugar
• 1/2 cup  red wine vinegar
• 1 stick  cinnamon
• 1/4 cup  dried currants
• 2 1/2 pounds  thick-fleshed sugar pumpkin or acorn squash, halved and seeded
• 1 tablespoon  extra-virgin olive oil
•   Coarse sea salt and ground pepper
• 1   1-inch piece of fresh ginger, peeled
• 2 tablespoons  creme fraiche

Description

For Winter Squash That Is Crispy On The Outside And Moist Within, Melissa Perello Halves Each One, Roasts It Until Soft, Then Cuts It Into Wedges And Roasts It Some More.

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