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Ingredients

• 1 acorn squash, halved and seeded
• 2/3 cup quinoa
• 1 1/3 cups water
• 1 1/2 teaspoons butter
• salt and pepper to taste
• 1 tablespoon extra-virgin olive oil
• 1/2 large onion, chopped
• 1/2 green bell pepper, chopped
• 2 stalks celery, chopped
• 1 apple, diced
• 3 cloves garlic, minced
• 1 (2 inch) piece fresh ginger, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 dash crushed red pepper flakes
• 1/2 cup shredded mozzarella cheese

Description

This Hearty Dish Combines Quinoa With Apples, Veggies, And Loads Of Ginger In An Acorn Squash Bowl That Is Perfect Fare For Those Blustery Fall And Winter Evenings.

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