Ingredients
- 1 peeled and cored fresh pineapple
- 1 16- to 18-ounce package extra-firm tofu (fresh bean curd), drained and cut into 1 inch cubes
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon Jamaican jerk seasoning
- 1/4 teaspoon salt
- 1 clove garlic, minced
- 1/2 of a small red onion, cut into thin wedges
- 1 cup 1-inch pieces of red, yellow, orange, and/or green sweet pepper
- Nonstick cooking spray
Description
Need A Vegetarian Option At Your Next Cookout? These Healthy And Hearty Tofu And Vegetable Kabobs Make The Decision Easy!
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