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Ingredients

• 1   peeled and cored fresh pineapple
• 1 16- to 18-ounce package  extra-firm tofu (fresh bean curd), drained and cut into 1 inch cubes
• 3 tablespoons  lime juice
• 1 tablespoon  olive oil
• 1 teaspoon  Jamaican jerk seasoning
• 1/4 teaspoon  salt
• 1 clove  garlic, minced
• 1/2 of a small  red onion, cut into thin wedges
• 1 cup  1-inch pieces of red, yellow, orange, and/or green sweet pepper
•   Nonstick cooking spray

Description

Need A Vegetarian Option At Your Next Cookout? These Healthy And Hearty Tofu And Vegetable Kabobs Make The Decision Easy!

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