Asian Flank Steak


  • 1 1 1/4-pound  beef flank steak
  • 1/2 cup  beef broth
  • 1/3 cup  bottled hoisin sauce
  • 1/4 cup  reduced-sodium soy sauce
  • 1/4 cup  sliced green onions
  • 3 tablespoons  dry sherry or apple or orange juice
  • 1 teaspoon  grated fresh ginger
  • 4 cloves  garlic, minced


Make The Hoisin Sauce Recipe Ahead And Start The Flank Steak Marinating A Day Early. The Next Night, Just Grill The Meat And Dinner Is Done. Favicon
View Full Recipe

Found Country:US image description
Back to top