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Ingredients

• 1 1 1/4-pound  beef flank steak
• 1/2 cup  beef broth
• 1/3 cup  bottled hoisin sauce
• 1/4 cup  reduced-sodium soy sauce
• 1/4 cup  sliced green onions
• 3 tablespoons  dry sherry or apple or orange juice
• 1 teaspoon  grated fresh ginger
• 4 cloves  garlic, minced

Description

Make The Hoisin Sauce Recipe Ahead And Start The Flank Steak Marinating A Day Early. The Next Night, Just Grill The Meat And Dinner Is Done.

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