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Ingredients

• 4   large fennel bulbs (about 1 pound each)
• 3 16-ounce packages  loose-pack frozen mixed broccoli, baby carrots, and water chestnuts
• 2 cups  sliced celery
• 1/4 cup  sesame seed
• 2 tablespoons  olive oil
• 2 tablespoons  margarine or butter
• 1/4 cup  lemon juice
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper

Description

Accent A Frozen Vegetable Mix With Flavorful Wedges Of Fresh Fennel And Toasted Sesame Seed.

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