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Ingredients

• 1/2 cup  creamy peanut butter
• 1/2 cup  hoisin sauce
• 1/4 cup  water
• 2   green onions, cut up
• 2 tablespoons  lime juice
• 1 tablespoon  soy sauce
• 2 teaspoons  finely grated fresh ginger
• 1/8 teaspoon  bottled hot pepper sauce
•   Chopped peanuts (optional)
•   Assorted vegetables (such as red pepper strips, cherry tomatoes, radishes, baby carrots, sugar snap peas, celery and cucumber sticks, or blanched broccoli florets, cauliflower florets, and green beans or haricots verts)

Description

This Slightly Sweet, Slightly Spicy Sauce Goes Great With Fresh Vegetables. Serve It For A Snack Or As An Appetizer.

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