Ingredients
White Bean Purée
- 6 tablespoons olive oil, divided
- 3 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 15-ounce can cannellini (white kidney) beans with liquid
- Kosher salt, freshly ground pepper
Sandwiches
- 4 bunches broccoli rabe (rapini, 4–5 pounds), ends trimmed
- Kosher salt
- 1/2 cup olive oil, divided, plus more
- 1 head of garlic, cloves peeled and thinly sliced
- 1 1/2 teaspoons crushed red pepper flakes
- 3 tablespoons (or more) fresh lemon juice
- Freshly ground black pepper
- 8 6"–8"-long French rolls, split lengthwise
- 8 ounces thinly sliced provolone piccante or other aged provolone cheese
- 1 Fresno chile or red jalapeño, seeded, very thinly sliced
Description
Lots Of Oozy Cheese And Garlic Make These Vegetarian Heros Hearty Enough To Satisfy The Most Ardent Carnivore.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter