Orecchiette with Broccoli Rabe and Goat Cheese

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Ingredients

  • 1 pound broccoli rabe, chopped
  • 1/3 cup extra-virgin olive oil
  • 6 garlic cloves, chopped
  • 3/4 teaspoon crush red chile flakes
  • 12 ounces orecchiette
  • 2 tablespoons lemon zest
  • 4 ounces goat cheese, sliced
  • Salt

Description

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