Login to Save Like

Ingredients

• 2 tablespoons  fish sauce (nam pla)
• 1 tablespoon  lime juice
• 2 teaspoons  minced fresh lemongrass or 1 teaspoon finely shredded lemon peel
•   Nonstick cooking spray
• 1 medium  red onion, halved lengthwise and sliced
• 3 cloves  garlic, minced
• 1 small  cucumber, cut into thin bite-size strips (about 1 cup)
• 1/4   of a pineapple, peeled, cored, and cut into bite-size pieces
• 1 or 2  fresh jalapeno chile peppers, seeded and finely chopped*
• 12 ounces  skinless, boneless chicken breast halves, cut into thin bite-size strips
• 1 cup  sugar snap pea pods, trimmed
• 3 cups  hot cooked brown, jasmine, or basmati rice
•   Snipped fresh cilantro or parsley (optional)

Description

Lemongrass And Fish Sauce, Found In Asian Markets, Lend An Exotic Flair To More Familiar Chicken And Rice. This Fast Feast Is Ready In 25 Minutes.

Recipe.com