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Ingredients

• 8 ounces  spaghetti, broken
• 1-1/2 pounds  broccoli florets (5 cups)
• 1 pound  fresh or frozen shrimp in shells, thawed, peeled, and deveined, with tails intact
• 1/3 cup  creamy peanut butter
• 1/4 to 1/3 cup  soy sauce
• 3 tablespoons  rice vinegar
• 2 tablespoons  toasted sesame oil
• 1 tablespoon  chili oil or 1 tablespoon cooking oil plus a dash of bottled hot pepper sauce
• 1 tablespoon  grated ginger
• 3   cloves garlic, minced
• 4   green onions, chopped
• 1/3 cup  chopped cashews or almonds

Description

If You Love Thai Foods But Exotic Ingredient Lists Keep You From Trying Them In Your Own Kitchen, Try This Peanut-sauced Pasta And Shrimp Specialty.

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