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Ingredients

• 1 pound fresh or frozen medium shrimp in shells and/or 12 ounces fresh or frozen scallops
• 1/3 cup water
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar or 1 tablespoon cider vinegar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons sugar
• 1 tablespoon cooking oil
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1 cup thinly bias-sliced carrot
• 1 small onion, halved lengthwise and sliced
• 1 cup sliced fresh mushrooms
• 2 cups hot cooked rice or 8 ounces packaged dried vermicelli or fusilli, cooked and drained
• 1/4 cup cashews or sliced almonds, toasted

Description

Shrimp And Broccoli Are A Popular Stir-fry Duo. Mushrooms, Carrots And A Soy Sauce Round Out This Low-fat Recipe.

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