Ingredients
16 ounces Spaghetti, broken3 pounds Broccoli florets (5 cups)
2 pound Fresh or frozen shrimp in shells, thawed, peeled, and deveined, with tails intact
2/3 cup Creamy peanut butter
2/3 cup Soy sauce
6 tablespoons Rice vinegar
4 tablespoons Toasted sesame oil
2 tablespoon Chili oil or 2 tablespoon cooking oil plus a dash of bottled hot pepper sauce
2 tablespoon Grated ginger
6 cloves Garlic, minced
8 Green onions, chopped
2/3 cup Chopped cashews or almonds
Description
Meals Matter
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