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Ingredients

• 1 pound Smart Chicken Chicken Breast
• 2 tablespoons Soy Sauce
• 2 cloves Garlic, finely chopped
• 1 tablespoon Cornstarch, or cornstarch substitute
• 1⁄3 cup Water
• 1⁄3 cup Hoisin Sauce
• 1⁄2 teaspoon Crushed Red Pepper Flakes

• 2 tablespoons Vegetable Oil, or olive oil

• 2 cups Fresh Broccoli Florets
• 1 1⁄2 cups Baby Carrots, cut lengthwise into julienne strips

• 1⁄2 cup Sliced Almonds, or cashews if desired

Description

Make Tasty Asian Restaurant Fare At Home--and Do It In Less Than 30 Minutes. Stir-fry Is Weeknight Easy. I Use Chicken But You Can Also Use Beef.

KitchenMonki