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Ingredients

• 1-1/2 pounds  asparagus spears or 1 pound green beans
• 6 cups  cauliflower flowerets (about 2 small heads)
• 1/2 cup  white wine vinegar
• 1/3 cup  Dijon-style mustard
• 2 tablespoons  sugar
• 2/3 cup  olive oil or salad oil
•   Leaf lettuce
•   Cherry tomatoes, halved
•   Pitted ripe olives
•   Lemon slices, halved (optional)
•   Fresh thyme sprig (optional)

Description

A Tangy Mustard Vinaigrette Is The Perfect Complement To A Colorful Assortment Of Fresh Vegetables.

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